Oven Baked Bananas

A flavorful dessert that reminds you of summer when it's wet or cold outside.


4-6 bananas
1/2tbl ginger, freshly grated
2tbl brown sugar
1/2dl chopped nuts (whatever type you like)
25g butter
juice from half a lemon


Peel the bananas and place them in a slightly greased oven safe dish.

Mix the ginger, sugar and nuts and sprinkle over the bananas.

Put small dollops of the butter evenly on the bananas and drip the lemon juice over them.

Set in an oven at 250ºC until they have gained some color.

Ladle some of the liquids over the bananas once or twice.

Serve with ice-cream or whipped cream.


Enjoy!

Curry Pork Taco

This strange mix makes a quite tasty variation to the normal taco flavors and is quite refreshing.


300-400g fillet of pork
1 yellow onion, finely chopped
1-2tsb curry powder (depending on strength and flavor)
1 red pepper, diced
1 banana, sliced
1-2dl crème fraîche
cayenne pepper


Slice the pork into small strips.

Fry the pork and onion together until the pork has gained some color.

Sprinkle over the curry powder.

Stir in the red pepper, banana and crème fraîche.

Cook together at medium heat for about 10-15min or until it's nice and thick.

Flavor with a little cayenne pepper and salt and black pepper.

Serve in hard taco shells or tortillas and maybe some mango chutney and a salad.

Gino

This is about the simplest dessert you can make and goes very fast. The original recipe uses bananas, kiwis and strawberries but you can substitute with any fruit you want or just keep to one type of fruit.
The amount of fruit is also dependent on the size of your dish.

2 bananas
3 kiwifruits
10 strawberries
200g white chocolate

Set the oven to 250ºC.

Peel or clean all the fruit and cut them into slices.

Put all the fruit on a greased oven safe dish.

Roughly grate the white chocolate over the fruit.

Bake it high up in the oven until the chocolate has gained some color, ca. 5 minutes.

Serve as is after it's cooled off a bit or with vanilla ice-cream.


Enjoy!