It took me a while to find a translation for the Swedish "lövbiff" (leaf beef) but I finally found out that it was usually called minute or cube steak.
8-10 slices of minute steak (ca. 500g)
1 red onion, finely chopped
3-4tbl blue cheese, grated
2-3tbl unsweetened mustard
salt
pepper
Fry the onion in a little bit of butter for a few minutes and then let it get cool.
Mix together the onion, cheese and mustard.
Spread the mixture evenly between the steak slices.
Fold the steak slices in half and fasten each one with a toothpick so they don't come apart when you fry them.
Fry the steaks for about 1 1/2 minute on each side. Season with salt and pepper.
Serve with boiled or fried potatoes, green peas and blackcurrant jelly.
Enjoy!
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