White Chocolate And Caramel Sauce

A rich, smooth sauce that is perfect with ice-cream and/or fresh fruits and berries. You can of course easily skip the cognac.


1 1/2dl cream
4tbl unsalted butter, cut into small pieces
3tbl sugar
175g white chocolate, broken into chunks
2tbl cognac


Pour the cream into a heat resistant bowl and place over a pan of barely simmering water.

Add the butter and sugar and stir until smooth.

Remove the bowl from the pan.

Mix in a few pieces of chocolate at a time and wait until they have melted before adding more.

Pour in the cognac once the chocolate is all mixed in stir the sauce smooth.

Let cool off until it's at room temperature.

Serve with ice-cream, fresh fruits and berries or with a sweet pie or crumble.


Enjoy!