Russian Mincemeat Pan

While not genuinely Russian this pan uses red beats and is served with sour cream for that faux Russian experience.


400g mince meat
2 yellow onions, finely chopped
1/2 salt
1 pinch of black pepper
2tbl soy
2dl pickled red beat, finely chopped
1dl pickled cucumber, finely chopped


Fry the onion and then add the meat.

Once the meat is done flavor with salt, pepper and soy.

Mix in the red beats and cucumber and let simmer for a few minutes.

If the pan seems a bit dry add a little water to it.

Serve with boiled rice and sour cream.


Enjoy!