Sesame Salmon With Lemon And Cucumber Sallad

A very easy and uncomplicated recipe for when you have the urge to eat a nice fish dish.


600g salmon fillet (if frozen thaw before using)
1dl sesame seeds
1 cucumber, grated
2dl crème fraîche (sour cream works but you wont want as much because it will make the salad runnier)
juice from 1 lemon
zest from about 1/2 lemon


Roll the salmon in the sesame seeds so that it is as covered by the seeds as you can get it.

Bake the salmon in the oven for about 15min at 175ºC.

Mix the cucumber with the crème fraîche.

Add the lemon juice to the salad and top of with the lemon zest.

Serve together.


Enjoy!