These work well as a little heavier starter or as part of a buffet. The filling can be infinitely varied with what you have or like. This a very simple variation of it.
4 bell peppers
600g minced meat (any type)
1 yellow onion, chopped
1 red chili, chopped
2dl grated cheese
Cut the top of the peppers so you get a lid and clean them out so you don't have any seeds left.
Fry the meat together with the onion and chili.
Fill the peppers with the meat mixture and sprinkle the cheese on top.
Bake in the oven at 175ºC for about 20min until the cheese is nice and golden brown.
Serve on their own or with a little bit of rice or pasta.
Enjoy!
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