An interesting dish that is quick to prepare and quick to cook, the only part that takes time is letting the fish soak in the marinade. The use of lemon balm ,besides being delicious, is quite symbolic because the Greek name for the plant is Melissa which means 'honey bee'.
400g frozen or fresh cod fillets
1dl honey
1tbl white wine vinegar
1/2tsp salt
1tbl oil
1 pinch of lemon pepper
lemon balm for garnish (citron mellis for the swedes reading)
Cut the cod into smaller pieces and place them in a dish that you can use in the microwave.
Mix together the rest of the ingredients in a bowl, excluding the lemon balm.
Pour the marinade over the fish and cover the dish.
Let sit in a cold place for a couple of hours.
Cook in the microwave at full power for 4-5min.
Garnish with the lemon balm.
Serve with boiled or pressed potatoes and green peas or a salad.
Enjoy!
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