A dish that is nice to make fresh or to use leftover meat and pasta.
4dl macaroni or other short pasta
1 yellow onion
150-200g smoked ham or sausage
2 eggs
3dl milk
1/2tsp salt
1 pinch of pepper
1dl grated cheese
Boil the pasta according to its own instructions and then drain them and pour them in a greased casserole dish.
Peel the onion and then chop the onion and meat.
Fry the onion and meat together and spread evenly over the pasta.
Whisk together the eggs, milk, salt and pepper and pour into the dish.
Sprinkle the cheese over everything.
Bake in the middle of the oven at 200ºC for 40min or until the gratin has solidified and gained some nice color on top.
Serve with salad and tomato sauce.
Enjoy!
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