Creamy Chicken Soup

A soup with classic flavors that works well for parties and for everyday use.


8tbl butter
1 leek, finely chopped
4 garlic cloves, finely chopped
3 carrots, cut into small pieces
6dl chicken stock
600g chicken fillets, cut into strips
6dl cream
4tsp chives, chopped
8tsp basil, chopped


Heat the butter in a pan and fry the leek, garlic and carrots for a few minutes.

Pour in the chicken stock and chicken strips and let simmer for 15 minutes.

Add cream, chives and basil.

Stir constantly until the soup has gotten on a nice creamy texture.

Serve with some nice bread.


Enjoy!