Salami Chicken

An interesting way to spruce up chicken fillets.


4 chicken fillets
100g salami, thinly sliced
1/2tsp salt
1/2tsp pepper
1tbl soy
1tbl oil
2tsp honey


Make a deep cut along the side of the fillets and fill the cuts with salami slices.

Place the fillets in an oven safe dish and salt and pepper them.

Mix the oil, soy and honey together and brush the fillets with the mixture.

Place the dish in the oven and cook at 200ºC for 15-20min depending on the size of the fillets.

See if the fillets are done by checking if the juices from the chicken are clear without any pink in it or cut one open to make absolutely sure.

Serve with the liquids that have collected at the bottom of the dish and pasta mixed with green beans, red onion and/or black olives.


Enjoy!