Simple, beautiful and with a lot of flavor.
3 eggs
3tbl water
1tbl parsley, chopped
1tbl dill, chopped
1tsp tarragon, chopped
1tsp oregano, chopped
Mix all the herbs together in a bowl.
Break the eggs into the bowl, add the water and quickly whisk together into a green batter.
Lightly brown some butter in a frying pan then pour in the batter.
Fry as lightly as you can, you don't want it to gain much color, just to get somewhat stiff.
Serve immediately with some nice bread and tea.
Enjoy!
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