Monday, May 14, 2012

Fruity Meat Filling

A nice mix of savory and natural sweet flavors.


400g minced meat (of whatever type you prefer)
1 large yellow onion
1 large apple
3tbl raisins
1tsp curry powder
1tsp salt
1 pinch of pepper


Peel and chop the onion finely.

Fry the onions together with the meat until the meat is done.

Cut the apple into small cubes.

Mix in the apple, raisins, curry powder, salt and pepper into the meat.

Fry the mixture a little bit more so that everything gets heated through.

Serve warm in pita bread, tortilla or similar. You might want to add some shredded lettuce and a dab of yoghurt to add more texture and flavor.


Enjoy!

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