Potato And Tomato Casserole

A nice vegetable dish with a nice mix of sweet and savory flavors.

2tbl butter
2 large yellow onions, finely sliced
1 crushed garlic clove
450g potatoes, peeled and thinly sliced
3dl vegetable stock, warm
2 tomatoes, thinly sliced
50g grated cheese
1tsb chives, chopped
salt and pepper


Melt the butter in a pan and fry the onion and garlic lightly.

Make alternating layers of the sliced potatoes and onion mixture in a casserole dish. Salt and pepper thoroughly between each layer.

Pour over the warm stock and place a lid on the dish.

Place in the oven at 160ºC until the potatoes feel soft and the stock is absorbed, should be around 1 hour and 15min.

Lay the sliced tomatoes on top and sprinkle the cheese over them.

Place the dish back in the oven without a lid until the cheese has gained some color.

Sprinkle the chives over the top just before serving.

Serve with pork chops, beef steak or hamburgers.



Enjoy!