Beneath a layer of nuts, caramel and chocolate lies a wonderfully smooth and warm chocolate pudding.
All the ingredients are mixed together and then the pudding separates into layers when you bake it.
50g walnuts
50g butter, room temperature
1dl light/golden syrup
2 eggs
3 1/2dl milk
3/4dl flour
2tbl cocoa powder
2tbl cognac, rum or orange juice for flavor (optional)
Lightly grease a oven safe dish that can hold at least 1 liter.
Chop the walnuts.
Stir together the butter and syrup until smooth.
Mix in the eggs.
Whisk in the milk and then add the walnuts and eventual flavoring.
Sift in the flour and cocoa.
Beat together until you have a thin, even batter.
Pour the batter into the dish.
Bake for 35-40min at 175ºC.
Serve warm.
Enjoy!
It's a sin to write about chocolate where a woman can read it.. XD
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