A nice starter or as hors d'oeuvres. The only thing that can be tricky to get are ready made croustades or similar small savory pastries that are hard shelled and will not absorb anything.
1 package frozen crab sticks/surimi sticks (ca. 250g)
1 small yellow onion
1dl crème fraiche or sour cream
1 1/2tbl chili sauce
1tsp Worcester sauce
1/2tsp soy
1tsp crushed pink pepper (rosépeppar to the swedes)
ca. 6 small hard pastries that are easily filled and easily holdable
Thaw and cut the crab sticks into smaller pieces, a little thinner than cubes works well.
Peel the onion and finely chop it.
Fry the onion in a little butter until it has gone mostly transparent but not brown.
Mix the crab sticks with the rest of the ingredients so that everything is evenly coated.
Fill the pastry shells/croustades and then heat them at full power in the microwave for 1-2min.
Let them rest for a about a min then serve.
Enjoy!
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