Applesauce is sometimes forgotten by a lot of people but when remembered is almost always recalled with fondness. It's quite a versatile condiment, it works well with roast pork or fowl and it is often eaten for dessert, either own its own or warmed up with ice-cream.This version does not have a lot of sugar in it so if you want to preserve it for longer than a week in the fridge you will need to freeze it.
450g apples, peeled and diced
2tbl water
1tbl sugar
Put the apple cubes and water in a microwave safe container and cover with a lid or plastic wrap. (When using plastic wrap in the microwave make sure it doesn't come in direct contact with the food and try to use a type marked microwave safe)
Heat at full effect for 8 minutes.
Mash the apples until you get it as smooth or chunky as you want and stir in the sugar.
Serve with roast pork or turkey, or have it with ice-cream
Enjoy!
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