Almond Peaches

A quick and easy dessert made all the easier by using canned peaches and store bought almond paste.


1 can of peaches in syrup (ca. 825g usually)
200g almond paste
1/2dl syrup from the canned peaches
30g almond flakes


Set the oven to 250ºC.

Grease an oven safe dish and place the peaches in it cup side down.

Grate the almond paste finely. (Easier to do when the paste is cold)

Beat the syrup together with the almond paste using an electric whisk.

Spread the mixture evenly between the holes in the peaches and sprinkle the almond flakes over the top of them.

Bake in the middle of the oven for 10-15min.

Serve slightly warm with vanilla ice-cream.


Enjoy!