Lemon Sorbet

A very light and refreshing dessert that fits nicely after a big dinner.


juice from 2 lemons
zest from 1/2 lemon
5dl water
2dl sugar
1 egg white
1/2dl icing sugar

Pour the water, sugar and zest in a bowl and heat it at full effect in a microwave for 5-7min.

Then remove the zest.

Let the mixture get cool and add the lemon juice.

Place in the freezer until it turns into a thick almost frozen sludge (a few hours should do).

Beat the egg white and icing sugar into a hard foam.

Mix this into the near frozen sludge and freeze for another couple hours.

Serve scooped into small bowls and garnish with a sprig of fresh mint or a thin chocolate wafer.


Enjoy!