This recipe might seem a bit odd but when you boil iceberg lettuce lightly it tastes a little bit like asparagus. With the bacon this makes a nice and fresh dish for when you aren't terribly hungry. This recipe works for 4 people but that's easily adjustable.
2 heads of iceberg lettuce
200g bacon
100g butter/margarine
1 1/2 liter water
2tsp salt
Clean the lettuce and quarter it so you have eight pieces.
Cut the bacon into strips and fry them crispy without any butter.
Melt the butter.
Boil the water and salt and add a little of the melted butter.
Put the lettuce in the boiling water and cook it for about 3 minutes.
Remove the lettuce from the water and drain them thoroughly.
Place two pieces of lettuce on each plate and sprinkle the crispy bacon over the top.
Serve with the warm melted butter.
Enjoy!
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