This base recipe can varied with anything that you happen to have at home. Strips of grilled chicken, sliced or quartered mushrooms or even chopped sugar snap peas work very well.
400g egg noodles + water for their boiling
1 liter of water
2 cubes of chicken stock
3tbl soy
1-2tbl rice wine vinegar or sherry
1tsp brown sugar
Boil the noodles in water for 4-5min. Rinse them in cold water to halt their cooking and then drain them.
Pour the 1 liter of water in a pot and add the stock cubes, soy, rice wine vinegar, and sugar and bring to the boil.
After a few minutes, when the cubes have dissolved, add the noodles and let simmer for 2 minutes.
Add any grilled chicken, mushrooms or peas.
Serve the soup with a green herb of your choice chopped and sprinkled over it.
Enjoy!
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