This vinegar makes for a nice addition for dressing or as a condiment on its own. You can easily add a sprig of your favorite herb to add more flavor. You may have to make the stick shorter so that you can place a lid on the bottle you use.
2 cloves of garlic
2 shallot onions
1 thin wooden stick (barbeque skewer or similar)
2dl white wine vinegar
herb sprig (optional)
Peel the garlic and onion and halve them if they are too big.
Carefully thread the garlic and onions on the stick so they don't come apart.
Place the stick in a wide necked bottle or similar and pour the vinegar into it.
(Add the herb sprig at this stage if you want it).
Heat the vinegar in the microwave for about 1min.
Put a lid on it and let stand for a couple of days before using it.
Keep in a cool place with a lid on and leave the onion, garlic and herbs in.
Enjoy!
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