Almond Flarns

These chewy cookies are the perfect accompaniment to ice-cream or fresh berries. Flarn is Swedish for a thin or flat cookie or biscuit.


100g chopped almonds
1dl sugar
1tbl honey
100g butter
2tbl flour
1tbl milk


Set the oven to 200ºC.

Mix and heat almonds, sugar, honey and butter in a saucepan.

Add the flour and milk when the butter has melted.

Let simmer for 1-2 minutes.

Spread teaspoon sized dollops on a baking paper covered pan. (don't place them too close together because they spread quite a bit)

Bake in the middle of the oven for 5-6min until they have a nice golden grown color.

If you want them bent for something a little fancier let them cool off a little bit and place them on a rolling pin or bottle.

Otherwise just let them get cold as they are.

Keep in cookie jars with tight lids.


Enjoy!