A simple recipe that goes extremely quick (the fish anyway). The purée is a nice variation to that classical fish accompaniment, the pea. Can be served with just these two dishes but you can of course have boiled potatoes and a salad with it.
600g fillet of cod or other similar white fish
1 package of bacon (ca. 140g)
2 1/2dl frozen peas
1/2dl crème fraîche or sour cream
1/2dl chopped chives
salt
pepper
Thaw the fish if it's frozen.
Season them with salt and pepper then wrap the fillet with the bacon slices.
Place them in a ovenproof dish and place them in middle of the oven for about 10min at 250ºC.
Boil the peas in lightly salted water according to their own instructions, then drain them.
Put them in a blender or use a handheld one and blitz them to a paste together with the crème fraîche or sour cream.
Stir in the chives.
Serve the fish and purée with boiled potatoes, a salad and a slice of lemon.
Enjoy!
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