This might be slight different way to eat fish than what you are used to but kids tend to like the creamy texture. It's made quite simple by baking it in the microwave oven. Remember to use a dish that can handle being in the microwave.
400g fillet of cod (or similar white fish)
1tsp salt
1/2 pinch ground white pepper
1/2 pinch cayenne pepper
1tbl potato flour
2dl cream
Thaw the fish if it was frozen, then chop it into cubes.
Put the fish cubes and the rest of the ingredients in a food processor and then blend until it is a creamy batter.
Pour the batter in a oblong or rectangular dish and cover it.
Bake it at half power for 10-11min.
Let sit for about 10min to let the temperature even out.
Overturn it on to a dish and cut it into slices.
Serve with sour cream mixed with dill and shrimp or anything that goes with fish.
Enjoy!
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