A friend asked me to put a recipe for chicken salad as return for a favor, but I can never do exactly as I'm told. Chicken liver is something that a lot of people have little to no experience with but can easily be used to make something special that isn't too expensive.
300g chicken liver
lettuce (amount and type up to you but enough to cover each persons plate)
150g mushrooms
2 shallots, sliced
1 apple
1dl beef or veal stock
apple cider vinegar
Clean and rinse the lettuce and place nicely on each plate.
Slice the mushrooms and fry them in butter for about 5 min then remove them from the pan.
Fry the chicken liver and shallots in the pan for 6-8 min. The liver should be juicy and slightly pink inside and the onion transparent.
Add salt and pepper to taste.
Put the mushrooms back to the pan.
Splash some vinegar over the liver, onion and mushroom then pour the stock on and let the liquid evaporate a bit.
Peel and core the apple and cut it into strips and splash some lemon juice over them so they don't turn brown.
Place the liver mix on the beds of lettuce and sprinkle the apple strips over.
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