Eggs In Caves

A simple but slightly odd breakfast dish. This recipe makes one, so simply make one for each person.


1 bread roll
1 egg
1 slice of ham
1-2 slices of cheese


Cut off the top of the roll and remove some of the insides of the roll to make a hole large enough for an egg to fit.

Crack the egg into the hole, then puncture the yolk without breaking it. (This is so it doesn't explode when you cook it in the microwave)

Cover the hole with the slice of ham and then the cheese.

Place on a plate and cook in the microwave at full effect for 1-2min. (The cheese should just be beginning to melt)

Serve with any breakfast accessories you prefer.



Enjoy!