This is a creation of Nigella so all credit goes to her. I am merely posting this here so I can find it easier. It works extremely well with tortilla chips and dippable vegetables. Can also be used in tacos or similar. You can easily skip the jalapenos or onions if you want, they are there for more flavor and texture.
You may also want to add a little bit of lemon/lime juice to keep it from turning brown.
125g Roquefort or St. Agur cheese
60ml sour cream
2 ripe avocados
35g sliced pickled green jalapenos (5-8 slices)
2 finely sliced spring onions (scallions)
1-2 pinches of paprika powder
Crumble or mash the cheese in a bowl and mix it with the sour cream.
Mash in the avocados using a fork.
Roughly chop the jalapenos and stir in them and the sliced onions into the mix.
Pour into a serving bowl and dust with the paprika.
Serve with tortilla chips or vegetables suitable for dipping.
Enjoy!
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