Ovenpancake

This is a Swedish classic that my sister loves. I use the name of the plain one but the more common one has fried salted pork in it, but pork pancake doesn't sound as good.


3 eggs
8dl milk
4dl flour
1/2tsp salt
300g salted or smoked pork belly or bacon cut into small pieces (optional)


Set the oven to 225ºC.

Grease an oven pan with medium high sides.

Fry the pork or bacon as crispy as you want it and place it evenly spread in the pan (if you're using it).

Beat the eggs just so they mix together.

Add half the milk and all the flour and salt.

Stir this into a smooth batter and then mix in the rest of the milk.

Pour it in the pan (over the pork) and place in the middle of the oven.

Bake for 30 min or until it's a wonderful golden color.

Cut into large squares and serve with lingonberry jam or any jam that isn't to sweet.


Enjoy!