This is, in my mind, the simplest and most delicious way of preparing rhubarb. Preferably use relatively young rhubarb stalks because as they grow larger the outer layers become thicker and you will have to peel them. The original recipe says to serve it cold, which is tasty, but I prefer it serve warm on vanilla ice-cream and let them melt together into a delicious mush.
6 rhubarb stalks (ca. 700g)
1 - 1 1/2dl sugar (you can exchange the ordinary sugar for brown sugar if you wish)
Wash the rhubarb and cut it into 5cm long pieces.
Put them in a lightly greased oven safe dish and sprinkle the sugar over them.
Cover the dish with tin foil.
Place the dish in the oven and cook them at 225ºC for 15-20min or until they are soft.
Serve with vanilla ice-cream.
Enjoy!
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