This dish is the perfect accompaniment to roasted or fried chicken. Use a wok if you have one but a large frying pan works just as well. For extra tasty fried rice put it in a bowl and cover with water for a little while before using it, to get rid of a lot of the starch.
3tbl vegetable oil
1 yellow onion, finely chopped
ca. 2 1/2dl long grain rice
1 green bell pepper, diced
1tsb chili powder
6dl boiling water
100g canned corn, drained
225g canned kidney beans, rinsed and drained
2tbl chopped fresh coriander/cilantro (different name, same thing)
Put the pan on medium heat and let the oil get really hot.
Fry the onion for 2 min or until it get soft.
Lower the heat and add the rice, pepper and chili powder and cook for 1 min.
Pour over the boiling water and bring it to the boil again, then lower the temperature again and let simmer for 15 min.
Mix in the corn, beans and coriander and let everything heat through, stirring from time to time.
Place in a serving bowl and serve immediately, garnished with extra coriander on top if you wish.
Enjoy!
No comments:
Post a Comment