Mushroom Cod

A quick dish that is made all the quicker by cooking  the fish in the microwave.


400g frozen cod fillets (usually comes in blocks)
2 pinches of salt
1 small yellow onion
100g fresh mushrooms
1/2dl cream
1/2 pinch of pepper
chopped parsley

Thaw the fish halfway through on defrost mode on the microwave ca. 5min.

Cut it into slices about 2cm thick and put them on a dish with raised edges.

Salt with half the salt.

Peel the onion and clean the mushrooms then chop them into small pieces.

Fry them lightly. (you don't want the onion to get too dark)

Spread the mushroom and onion mixture evenly over the fish.

Mix the cream with the pepper and rest of the salt and pour it over the fish. (carefully so you don't knock of too much of the mushroom and onion mix)

Cover and cook the dish on full effect in the microwave for 6-8min.

Sprinkle the parsley over the top and serve with boiled or mashed potatoes and a salad.


Enjoy!