Lamb In Cabbage

Another Swedish classic of the best kind, just a few ingredients and hardly any preparations.



1-1 1/2kg lamb (cut into pieces suitable for a stew)
1 small head of cabbage
6 yellow onions, peeled and chopped
1 carrot, peeled and chopped
10 white peppercorns
1tbl salt
3 sprigs of thyme
1 bay leaf



Put the meat in a large pot and pour in enough water to cover it.

Then bring to the boil and skim off the fat thoroughly.

Chop up the cabbage and fry it lightly.

Put the cabbage in the pot together with the onions, carrot, herbs and spices.

Cover with a lid and boil slowly for 1 - 1 1/2 hours.

Taste and check if the meat is tender, add more herbs and spices if needed.

Serve with boiled potatoes.


Enjoy!