This is a recipe that I've modified to have a little more zing to it by adding white wine and replacing the dill with parsley, these flavors work better together i feel.
500g fillet of pork
1tbl butter
1 1/2 - 2 glasses of white wine
2dl crème fraiche
2tbl french mustard (Dijon or similar)
1dl chopped parsley (half this amount if it's dried parsley)
salt and pepper to taste
Cut the fillet into slices about 1 1/2 - 2 cm thick.
Melt the butter in a frying pan and brown the meat on both sides so it gets some color.
Add the wine and let it reduce for a while until there is about half of the liquid left.
Mix in the rest of the ingredients and let it simmer for a few minutes.
Serve with boiled potatoes, pasta or rice and maybe a mixed salad.
Enjoy!
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