Sweet And Sour Lamb

This was a quite tricky recipe to put down, mostly because some the ingredients where very vaguely written.

500-700g lamb cut into 2cm cubes
1 1/2dl white wine vinegar
1 1/2dl stock or pineapple juice
1/2tsb salt
3tbl brown sugar
1 medium sized yellow onion cut into slices
1 can of pineapple chunks in their own juice (ca. 500g)
2tbl arrowroot

Set the oven to 180ºC.

Brown the meat lightly for about 3-4 minutes.

Put the lamb in a casserole dish or similar that has a lid.

Mix all the other ingredients together with the exception of the arrowroot and pour it over the meat.

Put the lid on dish and put it in the oven for 2 hours or until the meat feels tender.

Remove the dish from the oven and skim of any fat that is floating on top.

Thicken the sauce with the arrowroot.

Serve with any variant of rice.


Enjoy!