These pickles are very easy to do and work very well with cooked salmon, veal or any wild meat.
Use the dill if it's intended for fish and the parsley if for meat.
1 cucumber
2tbl vinegar (12% spirit vinegar)
2tbl sugar
1dl water
1/2 pinch white pepper
1/2tsb salt
2tbl chopped dill or parsley
Rinse and peel the cucumber and then slice it thinly (a cheese slicer works perfectly for this).
Mix the vinegar, sugar, water, pepper and salt in a bowl.
Add the cucumber slices.
Sprinkle over the dill or parsley.
Let stand for at least 2 hours before serving.
Enjoy!
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