Thursday, February 23, 2012

Chocolate Balls

A Swedish classic that is extremely favored amongst children because no cooking or baking is involved and they get to get their hands dirty. This recipe will get you about 40 of them depending of course on the size you make them.

2dl icing sugar
4tbl cocoa
100g butter, room temperature
1tbl vanilla sugar
5dl oatmeal
6tbl strong coffee (cold of course)
1 1/2dl coconut flakes

Sift the sugar and cocoa together to avoid lumps.

Mix the sugar and cocoa with the butter and then all the other ingredients except the coconut flakes.

Put the batter in the fridge for 30min.

Roll the batter into small balls using your hands. (keep your hands wet so it doesn't stick)

Roll the balls in the coconut flakes.

Keep in the fridge.


Enjoy!

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