Filled Bacon Wrapped Sausages

This is a recipe with a wide variety of options that you can choose depending on what you have. They can be grilled, fried,done in the oven or even in the microwave. The filling can be changed with mushrooms, chili sauce, relish, mango chutney, chopped apple or onion.

4 sausages (usually of the hot dog variety but whatever you prefer)
1-2tbl mustard
ca. 100g cheese
1/2 green bell pepper
1/2 red bell pepper
8 pieces of bacon

Set the oven to 225ºC.

Make a cut lengthwise in each sausage but not all the way through.

Smear the insides of each sausage with the mustard.

Cut the peppers and cheese into thick sticks and push them into the cuts in the sausages.

Wrap two pieces bacon around each sausage tightly.

Now put the sausages on an oven grate and put a baking sheet covered in tin foil just underneath to catch anything that drips of the sausages so as to keep the oven nice and clean.

Keep them in the oven until the sausages are done and the bacon is starting to go crispy on the edges, this usually takes somewhere between 15-25min depending on the type of sausage.

Serve with hot dog buns and a light salad.


Enjoy!