Chili And Garlic Shrimp

I had a bag of frozen shrimp in the freezer and I wanted to do something with them, so I checked what else i had and this is what I came up with.

400g peeled shrimp
1-2 red chili
6-8 garlic cloves
1/2dl oil (olive oil or vegetable oil)
1tsb mushroom soy
parsley to taste

Deseed the chili and cut it into thin slices.

Peel and slice the garlic.

Fry the chili and garlic in the oil for about 5 min.

Add the shrimp and fry them briefly.

Stir in the soy and parsley.

Serve with rice or noodles.


Enjoy!