This is a variation on the more well know spaghetti carbonara. It differs from carbonara in that you mix in the eggs and cheese with the pasta and you use the whole egg.
280g spaghetti (4 portions worth)
1 package of bacon
3 eggs
2dl grated cheese
2tbl melted butter
black pepper (roughly ground)
Cook the spaghetti.
Cut the bacon into small cubes or strips and fry them crispy.
Pour the bacon and fat in the pan over the spaghetti.
Beat the eggs lightly and mix in the melted butter, cheese and pepper.
Stir in the egg mixture with the spaghetti and serve at once.
Enjoy!
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