Radio Cake

This cake gets it's name because it looks like the speaker of an antique radio when you slice it.
It's not even really a cake it's closer to being a huge sliceable candy bar.

250g coconut fat (also called coconut butter)
2 eggs
2 1/2dl icing sugar
1dl cocoa powder
ca. 100g of round or oblong biscuits (Marie biscuits are ideal but anything with a similar vanilla flavor works)

Clad  a oblong bread tin with baking paper.

Melt the coconut fat on low heat, it must not boil.

Let it cool off thoroughly or the batter might spoil.

Beat the eggs and sugar until it's really fluffy.

Add the cocoa powder and pour in the coconut fat in a steady fine stream.

Mix thoroughly.

Spread a layer of the chocolate batter at the bottom of the bread tin and then a layer of biscuits.

Continue alternating between the batter and biscuits and finish with a layer of the batter.

Keep it in the fridge so that the batter sets, preferably over night.

Take it out just before serving and cut it into slices.


Enjoy!