Chicken À La King

This classical recipe seems to have been quite forgotten in the last few decades, the only mention that I can even remember is from Aladdin and that's from 1992. So I thought it was time to reintroduce it.

1 grilled chicken (ca. 1kg, can be replaced by chicken breast or thigh)
200g mushrooms
1 red or green pepper
1 yellow onion
2tbl flour
3dl chicken stock
1/2tsb salt
3-4 drops of Tabasco
1dl cream
parsley


Remove the skin and debone the chicken then cut the meat into small pieces.

Clean and cut the mushrooms, pepper and peeled onion into slices, removing the seeds from the pepper.

Fry the mushrooms first, then add the pepper and onion.

Mix in the flour and then add the stock.

Season with the salt and Tabasco then stir in the cream and let cook for a few minutes.

Add the meat and warm carefully.

Sprinkle chopped parsley over the top.

Serve with rice and a salad or use as the filling for a pie.


Enjoy!