Thursday, February 9, 2012

Sausage And Mushroom Pasta

This simple recipe is perfect for when you don't have time for a long cooking session.


300g spicy sausages (bratwurst, chorizo or something similar)
150g mushrooms
2dl crème fraiche or cream
1-2tsp soy (mushroom soy works best I find)
chopped parsley

Slice the sausages and mushrooms and fry them together with a little butter.

Stir in the crème fraiche and let it cook for a few minutes.

Flavor with the soy.

Sprinkle the parsley over the top.

Serve with freshly cooked pasta.


Enjoy!

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