Potatoes With Bacon And Green Beans

I found this recipe together with a recipe for cocoa and chili covered pork. The pork wasn't the best but this has become a staple of my family.

8-10 potatoes
1-2 onions (yellow or red)
1 package of bacon (ca. 140g)
1 can of green beans (ca. 400g)
ca. 2tbl vegetable oil
salt
pepper


Set the oven to 175ºC.

Clean or peel the potatoes and cut them in half.

Put them flat side down on a greased baking tray or similar.

Peel the onions and cut them into big chunks and spread them among the potatoes.

Drizzle the potatoes and onions with the oil and salt and pepper.

Place in the middle of the oven for 45min.

While the potatoes are in the oven cut the bacon into small pieces or strips.

When the bacon is crispy drain the green beans and add them to the pan with the bacon.

Turn of the heat to the pan and mix them together a bit and let the beans soak up the bacon fat.

When the potatoes and onions are done put them in a large bowl or container (something like Corningware or similar works well).

Mix the bacon and beans with potatoes and onions until it's evenly distributed and looks like a potato salad.

Serve with any kind of meat or fowl.


Enjoy!