Farmers Omelette

This omelette is perfect if you have leftovers in the fridge. Use what you have at home but here is a basic recipe that you can modify depending on what you have available and best of all you don't have to flip it.

1 chopped yellow onion
2tbl butter or margarine
150g smoked ham in cubes
3-4 boiled potatoes in cubes
6 eggs
5tbl water
2 pinches of salt
1/2 pinch ground pepper


Fry the onion in the butter until it starts to get transparent but not gained any color.

Put in the potatoes and ham and fry until it's all warmed up.

Whip together eggs, water and spices and pour it over the potatoes, ham and onions in the pan.

Drag a plastic fork underneath it so that fresh batter can reach the heat and harden.

Serve when the batter has just hardened on the top with some freshly chopped parsley on top if you like.

Enjoy!