French Toast

French toast (known as Poor Knights in Sweden) makes a special breakfast or a filling dessert depending on your mood.

1 egg
3dl milk
1dl flour
8 pieces of bread (usually unsweetened white but whatever you prefer)
sugar
cinnamon


Whip the egg together with a little of the milk.

Mix in the flour and whip until the batter is smooth.

Add the rest of the milk and stir together.

Lay the bread slices in the batter until they have gone soft and soaked in batter from both sides.

Fry them until they are wonderfully golden brown on both sides.

Turn them over in sugar mixed with cinnamon or sprinkle it over them.

Serve freshly fried with jam, marmalade or fresh berries.


Enjoy!