Liver Stew With Bacon And Olives

Liver is a very unappreciated food, mostly i think because parents don't introduce it to their children anymore. Liver goes very well with vegetables that have strong flavors such as onion, paprika or cabbage. Mushrooms also work very well with it.

300-400g beef liver
1 package of bacon (ca. 140g)
2dl beef stock
2 yellow onions
1tsb salt
1 pinch of pepper
2-3tbl chopped parsley
10-12 olives (usually green with pimento but black works just as well)

Rinse and dry the liver.

Cut the liver into thick slices and cut the bacon into thin strips.

First brown the bacon in a pan and then the liver a little at a time.

Put the meat in a pot and whisk the pan with the stock to get all the flavor left there and pour it over the meat.

Peel and cut the onions into wedges and fry them for a few minutes, then add them to the pot.

Flavor with the salt and pepper and cook it for about 10 minutes.

Sprinkle the chopped parsley and sliced olives over the stew.

Serve with boiled rice or potatoes, steamed vegetables and a dollop of sour cream.


Enjoy!