Sweet And Creamy Fish Soup

This recipe is something my dad got from a friend of his, I have no idea why but I am grateful for it because it is very delicious.

1 leek
3 bell peppers (different colors)
1 jar of taco sauce (230g pineapple salsa if you can get it)
1 jar of water (use the salsa jar)
1 cube of fish stock
2 1/2dl cream
2dl crème fraiche (paprika and chili flavored if available)
1 small can of sweetcorn
400g cod or other similar white fish
salt and paprika powder to taste

Slice the leek and chop the peppers in to medium sized pieces and fry them until they have softened somewhat.

Add the taco sauce, water and fish stock and let it boil together a little bit.

Mix in the cream and crème fraiche.

Chop the cod into pieces (not to small).

Add the cod to the soup, carefully so it doesn't break.

Cook at low heat until the cod is done.

Drain the corn and add it.

Let it all heat up and add the spices to taste.

Serve with tasty bread.


Enjoy!