Italian Sausage Stew

A good way of using old potatoes and you don't have add any spices because of all the flavor in the sausages.

1 yellow onion
2 garlic cloves
600g cooked potatoes (usually around 4-6 potatoes depending on size)
400g strong sausages (pepperoni or strong chorizo work best here)
ca. 4dl water
1 cube of chicken stock
5 sun dried tomatoes (preferably marinated)
fresh basil (optional)


Peel and slice the onion and garlic.

Fry the onion and garlic in a little olive oil in a pot or deep pan.

Slice the potatoes and sausages and add them to the onion and garlic.

Pour in the water and crumble the stock cube in.

Let everything boil for a few minutes so that the flavor from the sausages has time to infuse everything.

Slice the tomatoes into thin strips and sprinkle them over the top  of the stew along with the basil if you use it.


Enjoy!