A nice little side dish that is made in the microwave to make it easier and keep the nice pale colors. You will need a cup or portion dish for each one.
1 small shallot
1 egg
1tbl grated Parmesan cheese
1tbl cream
1tbl almond flakes
Peel and chop the shallot.
Place in the bottom of the dish/cup, cover and heat at full power in the microwave for 1-2min.
Mix in the Parmesan with the onion.
Break the egg into the cup/dish.
Carefully poke a hole in the yolk with a toothpick. (you want the yolk as whole as possible but you don't want it to explode)
Pour over the cream and the almond flakes.
Cover and cook at half effect for 4-5min.
Let sit for a few minutes to let the heat even out.
Serve with spinach or smoked salmon.
Enjoy!
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