A dish with nice textures and flavors. Since the chicken is raw it's not actually shredding since that would turn it to mush, but "stripped chicken" doesn't sounds nearly as good.
4 chicken fillets
1 packet of bacon (ca 140g)
1 leek
1tsp salt
1 pinch of pepper
2 1/2dl cream
15 green olives
Cut the chicken and bacon into strips.
Clean and slice the leek.
Fry the bacon without adding extra oil or grease to the pan.
Remove and let the bacon drain any extra grease on a piece paper, leaving as much bacon fat in the pan as you can.
Fry the chicken and leek in the leftover bacon fat.
Flavor with salt and pepper.
Pour in the cream and let simmer without a lid for about 5min.
Slice the olives, then mix in them and the bacon into the pan.
Serve with pasta and some sliced tomatoes.
Enjoy!
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